Moimoi is a beloved Nigerian side dish made from blended beans, pepper, onions, and oil — then steamed to perfection. What makes this version extra special is the traditional wrapping in ewa (uma) leaves, which adds a subtle earthy aroma and rich flavor. Soft, spicy, and full of goodness, leaf-wrapped Moimoi is a staple at parties, family meals, and festive occasions, served alongside jollof rice, pap, or even on its own.
